Wednesday, February 13, 2008

Watermelon with Pistachio Dukkah

1/3 cup sesame seeds
1/4 cup coriander seeds
2 tablespoons cumin seeds
1 cup pistachio kernels
5 pounds piece seedless watermelon, peeled, chilled

Cook sesame seeds, coriander seeds, cumin seeds, pistachios, and salt and pepper in a non-stick frying pan over medium heat, stirring, for 4 to 5 minutes or until aromatic. Set aside to cool.
Place into a food processor. Process until a coarse powder forms. Transfer to a bowl.
Cut watermelon into cubes. Dip the topof each cube into dukkah. Arrange on a serving plate. Serve with remaining dukkah.

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