1/2 cup caster sugar
1/2 cup golden syrup
1/2 cup peanut butter
3 cups Rice Bubbles
3.5 oz dark chocolate, chopped
Line a 12 x 8 inches slab pan with non-stick baking paper.
Stir sugar and golden syrup in a small saucepan over a low heat until the sugar dissolves. Add peanut butter and stir until smooth.
Place Rice Bubbles into a large bowl. Stir in syrup mixture. Press into the lined pan.
Place the chocolate in a heatproof bowl over a saucepan of simmering water. Stir until melted. Transfer the melted chocolate into a sealable plastic bag. Snip the corner and pipe over the slice. Cover with plastic and refrigerate for 1 hour or until set. Cut into bars to serve.