Wednesday, February 20, 2008

Cinnamon & Walnut Baked Apples

Ingredients (serves 4)
4 large apples
1/2 cup walnuts, finely chopped
1/2 cup brown sugar
1 1/2 tsp ground cinnamon
3/4 cup almond meal
1 egg white, lightly whisked
1/2 oz butter, cubed
Custard, to serve

Preheat oven to 375 F. Using an apple corer, core the apples to make a 1-1 1/2 inch opening at the top. Place the apples in a small baking dish.
Combine walnuts, sugar, cinnamon and almonds in a bowl. Stir in egg white. Spoon mixture evenly among centre of the apples. Place butter over the top of the apples. Bake for 35-45 minutes until the apple is just tender.
Place the apples in serving bowls and serve with the custard.

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