Ingredients:
2/3 cup pecan nuts
1/3 cup maple syrup
2 sheets frozen ready-rolled puff pastry, partially-thawed
Directions:
Preheat oven to 400 F.
1/3 cup maple syrup
2 sheets frozen ready-rolled puff pastry, partially-thawed
Directions:
Preheat oven to 400 F.
Line 2 baking trays with non-stick baking paper. Place pecans in a food processor and process until finely chopped. Add maple syrup and process until well combined.
Place 1 pastry sheet on a workbench. Spread with half the pecan mixture. Starting from the side closest to you, tightly roll pastry until you reach the centre. Repeat with the other side. Using a sharp knife, cut roll into 1cm-thick slices (see note). Place palmiers on trays, allowing room for spreading. Repeat with remaining pastry and pecan mixture.
Bake palmiers for 10 minutes. Swap trays over in oven. Bake for 3 to 5 minutes or until puffed and golden. Serve warm or cold
Place 1 pastry sheet on a workbench. Spread with half the pecan mixture. Starting from the side closest to you, tightly roll pastry until you reach the centre. Repeat with the other side. Using a sharp knife, cut roll into 1cm-thick slices (see note). Place palmiers on trays, allowing room for spreading. Repeat with remaining pastry and pecan mixture.
Bake palmiers for 10 minutes. Swap trays over in oven. Bake for 3 to 5 minutes or until puffed and golden. Serve warm or cold
No comments:
Post a Comment