Wednesday, January 30, 2008

Indian-Spiced Nut Mix

1 cup Brazil nuts
1 cup almond kernels
1 cup walnut halves
1 cup cashew nuts
1 x 3.5 oz Chang's fried noodles
1 egg white
2 tsp peanut oil
2 tsp ground cumin
2 tsp ground coriander
2 tsp garam masala
1 tsp sweet paprika
1 tsp ground fennel
1 tsp ground turmeric
Salt & freshly ground black pepper
1/2 cup Sunbeam flame raisins
Preheat oven to 350 F. Combine the Brazil nuts, almonds, walnuts, cashews, noodles, egg white, oil, cumin, coriander, garam masala, paprika, fennel and turmeric in a bowl. Season with salt and pepper. Place in a large roasting pan.
Bake in oven, stirring every 5 minutes, for 15 minutes or until nuts are toasted and mixture is aromatic. Add raisins and gently toss to combine. Set aside for 30 minutes to cool to room temperature.

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