Wednesday, January 16, 2008

Indian Spiced Nut Mix


Ingredients:
1/4 cup honey
1/3 cup coconut & almonds korma curry paste (Patak's brand)
2 garlic cloves, crushed
1 cup almond kernels
1 cup salted peanuts
1 cup unsalted cashew nuts
1 cup unsalted macadamia nuts
1 cup raisins
1 cup flaked coconut
Directions:
Combine the honey, curry paste and garlic in a large bowl. Add the almonds, peanuts, cashews and macadamias and stir until well combined. Place the nut mixture in a large oven bag and twist the opening to close.
Place oven bag on the microwave turntable, adjusting until the nuts are in a single layer and the twisted opening of the bag is underneath (this will prevent the bag opening during cooking).
Cook on High/800watts/100%, shaking the bag every 2 minutes, for 8-12 minutes or until toasted. Remove from microwave. Spread the nuts in a single layer over a baking tray and set aside for 30 minutes to cool.
Coarsely break up the nut mixture and place in a large bowl. Add the raisins and coconut, and stir until well combined.

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